Soya chunks are getting spoiled very quickly

Due to the government slavery racket, the domain investor does not have the time to shop and cook nutritious food, resulting in protein deficiency. Soya chunks are being marketed as being rich in proteins, containing 52% protein. However, users should be aware that the soya chunks will get spoiled quickly, and they should only soak them in water, if they are sure that they will be used.
If the cooking plans are postponed or changed, it is not possible to use the soya chunks later, they start foaming if they are kept in water.
Even if they are removed from water, they develop a white coating , so it is better to discard them